We are committed to QHSE international standards and consider it as a fundamental base for all client relationships and staff training programs.
The safety of our people & environment and all those associated with our work remain our top priority; as such, we work diligently to surpass all criteria set by the HSE certification.
We strictly follow ISO and HACCP guidelines as well as those laid down by our in-house quality control team. The guidelines are monitored across every level of production, from raw ingredients to the finished meals, including staff uniforms, and engineering requirements. Our quality control team make daily quality & quantity checks while also monitoring the nutritional value of produce and food presentation. One of the key drivers of our international competitiveness is our belief in independently accredited and certified systems and as such we have acquired all relevant certifications: